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A Thai restaurant in Millak-dong serving dishes including crab curry, seafood rice noodles, pineapple fried rice and glass-noodle salad. It operates in separate lunch and dinner periods, closes on Tuesdays and takes final orders at 20:20.
What makes this place distinctive
Visit Busan identifies the restaurant as a Thai Select Premium-certified venue and says its Thai cooking is prepared by a chef with experience at a hotel in Thailand. The documented menu spans curries, rice noodles, fried rice, salad and a set meal.
Who it suits
Editorial guidanceEditorially, the range of individual noodles and rice dishes alongside curries and a set makes this a plausible choice for either a single main dish or a shared meal. Travelers with allergies or dietary restrictions should not infer suitability from the cuisine label because only selected ingredients are documented.
What to order
Pu pad pong curry is documented with crab and cream, while the pineapple fried rice uses fresh pineapple. Other listed choices include soft-shell-crab curry, Thai-style seafood rice noodles, yum woon sen glass-noodle salad and the Aroi set. Portions, minimum orders and current prices were not found.
Booking and using the venue
Service is split between 11:00–15:00 and 17:00–21:00, and final orders are taken at 20:20. An operator-linked notice confirms that a Naver reservation channel was used for a February 2026 promotion, but ordinary booking rules, waiting and takeaway procedures were not verified.
Getting there and facilities
The branch is documented on the first floor at 26 Millaksubyeon-ro 239beon-gil in Millak-dong. A specific station exit, parking arrangement and step-free route were not verified.
Before you visit
The restaurant closes every Tuesday and has a daily break from 15:00 to 17:00; final orders are at 20:20. Crab, cream, seafood and glass noodles are documented in selected dishes, but complete allergen or dietary-suitability information was not found.
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