EAT · GWANGALLI · BUSAN

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Donggyeongbapsang

Freshwater eel rice bowls

A Namcheon-dong restaurant specializing in Tokyo-style unajyu and Nagoya-style hitsumabushi. Visit Busan lists split lunch and dinner service and a Monday closure.

Busan places
Best forTravelers interested in Freshwater eel rice bowls
AreaNamcheon-dong
PriceAbout ₩40,000–80,000 per person
Booking information

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Quick answer

A Namcheon-dong restaurant specializing in Tokyo-style unajyu and Nagoya-style hitsumabushi. Visit Busan lists split lunch and dinner service and a Monday closure.

Best for

Travelers interested in Freshwater eel rice bowls

Why this place?

01

Hours and closing days

Open 11:30–15:00 and 17:30–21:00, with final orders at 20:30; closed Mondays. The official itinerary separately identifies 15:00–17:30 as the break.

02

Menu

The menu lists Tokyo-style freshwater-eel rice bowl (unajyu), Nagoya-style freshwater-eel rice bowl (hitsumabushi), and another freshwater-eel rice bowl. Visit Busan says hitsumabushi is eaten partly as served and the remainder as ochazuke.

03

Getting there

Visit Busan's official itinerary gives a six-minute walk from Exit 1 of Geumnyeonsan Station on Metro Line 2, or a five-minute walk from the Suyeong-gu Office bus stop served by buses 41 and 42.

What to choose

  • The menu lists Tokyo-style freshwater-eel rice bowl (unajyu), Nagoya-style freshwater-eel rice bowl (hitsumabushi), and another freshwater-eel rice bowl.
  • Visit Busan says hitsumabushi is eaten partly as served and the remainder as ochazuke.
Before you go
  • Recheck current prices and menu before making a special trip.
  • Travel times around Namcheon-dong can change with traffic and crowds.
  • Open 11:30–15:00 and 17:30–21:00, with final orders at 20:30; closed Mondays. The official itinerary separately identifies 15:00–17:30 as the break.

Frequently asked questions

What are the hours and closing days?

Open 11:30–15:00 and 17:30–21:00, with final orders at 20:30; closed Mondays. The official itinerary separately identifies 15:00–17:30 as the break.

What is on the menu?

The menu lists Tokyo-style freshwater-eel rice bowl (unajyu), Nagoya-style freshwater-eel rice bowl (hitsumabushi), and another freshwater-eel rice bowl. Visit Busan says hitsumabushi is eaten partly as served and the remainder as ochazuke.

How do I get there?

Visit Busan's official itinerary gives a six-minute walk from Exit 1 of Geumnyeonsan Station on Metro Line 2, or a five-minute walk from the Suyeong-gu Office bus stop served by buses 41 and 42.

Editorial policy

Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.

GWANGALLI · BUSAN

Find your way

34-6 Namcheonbada-ro, Suyeong-gu, Busan

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LAST VERIFIED · 2026-09-19

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