Online booking has not been verified. No booking action is shown.
A Gwangalli-area restaurant serving a 200-gram Eonyang-style bulgogi made with Korean female cattle. Busan's official tourism page lists daily service from 11:00 to 21:30 and no regular closing day.
What makes this place distinctive
The documented specialty is Eonyang-style bulgogi prepared from selected Korean female cattle, with organically grown produce cultivated by the business. Busan's tourism authority describes the restaurant as having more than 30 years of history.
Who it suits
Editorial guidanceEditorially, this suits travelers specifically seeking a Korean-beef version of Eonyang bulgogi rather than a broad survey of Busan dishes. The documented 200-gram meat portion also makes the ordering format clearer for diners comparing meat quantities, although minimum orders were not found.
Booking and using the venue
A third-party venue page marks reservations and takeaway as available. No official waiting-list process, reservation channel, minimum order or last-order time was found, so confirm these operational details before planning around them.
Getting there and facilities
The restaurant is at 32 Namcheonbada-ro, Suyeong-gu. Busan's official tourism page marks accessible facilities and accessible parking, while a third-party listing marks general parking and highchairs. The opened sources did not document a station exit, parking procedure, accessible toilet or step-free route.
Before you visit
The official tourism page lists no regular closing day and 11:00–21:30 service, but a third-party listing extends Saturday to 22:00. Break and last-order times were not documented. Confirm the closing time before a late Saturday visit.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.