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A Millak-dong restaurant serving pork soup with rice made from pork-head broth with doenjang-based seasoning, alongside sundae soup, lean-pork soup, offal soup and boiled-pork set meals.
What makes this place distinctive
Busan’s tourism authority documents a neighborhood restaurant operating for more than 30 years. One official listing describes broth prepared daily from fresh pork-head meat with doenjang-based seasoning; a separate official feature describes a spoonful of special ssamjang seasoning served over the soup.
Who it suits
Editorial guidanceEditorially, the documented pork-based menu suits travelers specifically seeking Busan-style pork soup near Gwangalli. This is an inference from the menu and location, not a claim about dietary suitability or seating.
What to order
Documented choices include pork soup with rice, sundae soup, lean-pork soup, offal soup and boiled-pork set meals. Portion weights and minimum-order conditions are not stated on the opened official page.
Booking and using the venue
The official tourism feature says waits sometimes occur and describes numbered waiting tags made with a spoon and kettle. Reservation, advance-order and takeaway procedures are not documented.
Getting there and facilities
The branch address is 56 Millakbondong-ro 27beon-gil, Suyeong-gu, in the Gwangalli area. A specific station exit, parking procedure and step-free route were not documented.
Before you visit
Service runs 10:00–21:00 with a 15:00–16:00 break, and the restaurant closes every Sunday. No last-order time is stated. Current prices are not published here because no current operator-controlled price source was verified.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.