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A seventh-floor Korean course restaurant near the Gwangalli waterfront. Advance reservations are required, and the documented courses range from a weekday lunch to meals adding meat, raw fish, prawn or abalone dishes.
Best for
Why this place?
Hours and closing days
Open 12:00–21:00, with a break from 15:00–17:00. Last orders are at 13:30 and 19:30. Closed every Tuesday.
Menu
The weekday lunch lists porridge, seasonal salad and jeon, japchae, pork bulgogi or duruchigi, grilled fish, steamed egg, assorted wrap vegetables with sauces and dessert. Larger courses add mushroom neureumi, steamed prawn, tteokgalbi, yukjeon, raw fish and a meal with marinated seafood, grilled fish, soup and side dishes; one option also adds grilled abalone. Contents may change with the season or daily conditions. Exact prices and one course name are omitted because the two current branded pages conflict.
Booking
Advance reservation is required. For the random-room product, rooms accommodate 2–28 people and are assigned according to party size; these randomly assigned rooms cannot be booked as ocean-view rooms. Reservation is confirmed after the stated deposit is paid and checked: KRW 30,000 for meals under KRW 200,000; KRW 50,000 from KRW 200,000; KRW 100,000 from KRW 500,000; and KRW 200,000 from KRW 1,000,000. The deposit is non-refundable when cancellation occurs fewer than 30 days before use.
What to choose
- The weekday lunch lists porridge, seasonal salad and jeon, japchae, pork bulgogi or duruchigi, grilled fish, steamed egg, assorted wrap vegetables with sauces and dessert.
- Larger courses add mushroom neureumi, steamed prawn, tteokgalbi, yukjeon, raw fish and a meal with marinated seafood, grilled fish, soup and side dishes; one option also adds grilled abalone.
- Contents may change with the season or daily conditions.
- Exact prices and one course name are omitted because the two current branded pages conflict.
- Recheck current prices and menu before making a special trip.
- Travel times around Millak-dong can change with traffic and crowds.
- Open 12:00–21:00, with a break from 15:00–17:00. Last orders are at 13:30 and 19:30. Closed every Tuesday.
Frequently asked questions
What are the hours and closing days?
Open 12:00–21:00, with a break from 15:00–17:00. Last orders are at 13:30 and 19:30. Closed every Tuesday.
What is on the menu?
The weekday lunch lists porridge, seasonal salad and jeon, japchae, pork bulgogi or duruchigi, grilled fish, steamed egg, assorted wrap vegetables with sauces and dessert. Larger courses add mushroom neureumi, steamed prawn, tteokgalbi, yukjeon, raw fish and a meal with marinated seafood, grilled fish, soup and side dishes; one option also adds grilled abalone. Contents may change with the season or daily conditions. Exact prices and one course name are omitted because the two current branded pages conflict.
How can I book?
Advance reservation is required. For the random-room product, rooms accommodate 2–28 people and are assigned according to party size; these randomly assigned rooms cannot be booked as ocean-view rooms. Reservation is confirmed after the stated deposit is paid and checked: KRW 30,000 for meals under KRW 200,000; KRW 50,000 from KRW 200,000; KRW 100,000 from KRW 500,000; and KRW 200,000 from KRW 1,000,000. The deposit is non-refundable when cancellation occurs fewer than 30 days before use.
What facilities and parking are available?
The restaurant page documents hall and private-room seating on the seventh floor. Building parking is complimentary for two hours for dinner and weekend diners.
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