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A Haeundae beef-rib restaurant founded in 1964, serving Korean-beef fresh ribs, 48-hour-marinated ribs and sirloin bulgogi. Reservations are not accepted; join the wait remotely through Catchtable or at the on-site kiosk.
What makes this place distinctive
Founded in 1964, the restaurant says its first proprietor devised the hand-cut diamond pattern still used to tenderize the ribs. The marinated ribs rest in its house sauce for 48 hours.
Who it suits
Editorial guidanceEditorially, this suits travelers specifically seeking Korean-beef barbecue and willing to queue instead of reserving. The per-serving prices make it a premium meal choice.
What to order
The main choices are limited fresh Korean-beef short rib (180 g), Korean-beef rib marinated for 48 hours (180 g), and Korean-beef sirloin bulgogi (200 g). Soybean-paste stew and potato noodles are separate sides.
Budget and extra costs
Operator-listed prices checked on 2026-09-11 are KRW 63,000 for 180 g fresh rib, KRW 59,000 for 180 g marinated rib, KRW 55,000 for 200 g bulgogi, KRW 7,000 for soybean-paste stew and KRW 3,000 for potato noodles. Taxes and minimum-order rules were not stated.
Booking and using the venue
Reservations are not offered. Join remotely through Catchtable or register at the on-site kiosk; the operator does not publish a guaranteed wait time.
For international travelers
The operator’s online menu supplies English, Japanese and Simplified Chinese names for its core dishes. This documents web-menu translations only, not on-site language assistance.
Before you visit
Fresh short rib is explicitly limited. Service pauses from 15:00 to 17:00. The checked official pages do not state a last-order time.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.