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A dim sum restaurant on basement level 1 of Lotte Department Store Gwangbok, directly connected to Nampo Station Exit 8. The official menu documents xiaolongbao in several fillings and portion sizes; closing and last-order times differ between Monday–Thursday and Friday–Sunday/public holidays.
What makes this place distinctive
The Gwangbok branch opened on April 27, 2023, in the department store’s main-building basement. Din Tai Fung describes itself as a dim sum specialist, and its Korean menu centers this section on steamed xiaolongbao.
Who it suits
Editorial guidanceEditorially, this branch suits travelers combining a Nampo-area visit with a structured dim sum meal: it is directly connected to Nampo Station, and the menu provides 4-, 6- and 10-piece portions for comparing or sharing fillings. This is an editorial inference from location and portion information, not a claim about seating or group accommodation.
What to order
Documented xiaolongbao choices include pork, crab, chicken, matsutake, shrimp and truffle versions, plus a 10-piece sampler. The menu explicitly marks the six-piece individual sampler as sold only in Gangnam and Jamsil, so that item is not presented as a Gwangbok option.
Budget and extra costs
Published xiaolongbao prices range from KRW 4,500 for one truffle piece to KRW 22,000 for a 10-piece sampler or 10 matsutake pieces. Pork xiaolongbao costs KRW 7,000/10,000/15,000 for 4/6/10 pieces.
Getting there and facilities
The restaurant is on basement level 1 of the main building at 2 Jungang-daero. Nampo Station Exit 8 connects directly to the same basement level; the restaurant page also identifies Exits 8 and 10. The department store documents accessible parking spaces.
Before you visit
Closing and last-order times differ by day: Monday–Thursday service ends at 20:30 with last order at 19:30, while Friday–Sunday and public-holiday service ends at 21:00 with last order at 20:00.
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