EAT · NAMPO · BUSAN

Source checked

Sujeong Hoetjip Jagalchi

Korean seafood restaurant

A Jagalchi seafood restaurant serving live-fish sashimi, coal-briquette-grilled hagfish, soy-marinated crab and individual rice or soup dishes. Many dishes have fixed prices by size, while premium wild fish varies with the day's species.

Busan places
Best forTravelers interested in Korean seafood restaurant
AreaNampo-dong 4-ga
PriceCheck current price
Booking information

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Quick answer

A Jagalchi seafood restaurant serving live-fish sashimi, coal-briquette-grilled hagfish, soy-marinated crab and individual rice or soup dishes. Many dishes have fixed prices by size, while premium wild fish varies with the day's species.

What makes this place distinctive

Seafood is selected from the restaurant's live-fish tanks and prepared after ordering. Documented dishes include mixed sashimi, domestic hagfish cooked over coal briquettes in salted or seasoned form, house-made soy-marinated crab, mulhoe, grilled fish and soups.

Who it suits

Editorial guidance

Editorially, individual rice, set and soup dishes make this practical for solo diners, while 190 documented seats and advance telephone-booking guidance provide grounded reasons for larger parties to consider it. Diners avoiding raw seafood can compare documented grilled and braised dishes, but dietary safety is not established.

What to order

Mixed sashimi and domestic coal-briquette-grilled hagfish are sold in small, medium, large and extra-large sizes; the hagfish can be salted or seasoned. Individual choices include sashimi rice bowl, sashimi set, mulhoe, grilled-fish set, soups and sushi. Premium wild-fish composition and price depend on the day's species.

Budget and extra costs

Operator-listed prices include mixed sashimi and domestic coal-briquette-grilled hagfish at KRW 60,000–120,000 by size, sashimi rice bowl and grilled-fish set at KRW 15,000 each, sashimi set at KRW 20,000, mulhoe at KRW 18,000 and soy-marinated crab at KRW 30,000. Premium wild fish starts at KRW 80,000 and varies by the day's species. Taxes and extra charges are not separately documented.

Booking and using the venue

Telephone reservations are available. Groups of at least 10 are advised to reserve one or two days ahead. The public pages do not establish a walk-in waiting system, takeaway procedure or last-order time.

For international travelers

The operator says Korean, English, Japanese and Chinese menus are available. This verifies menu languages only, not spoken-language service. Foreign-phone booking requirements and payment methods were not documented.

Editorial policy

Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.

NAMPO · BUSAN

Find your way

B Building, 1F, 57-1 Jagalchihaean-ro, Jung-gu, Busan

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LAST VERIFIED · 2026-09-10

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