EAT · SEOMYEON · BUSAN

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Gijang Son Kalguksu

Hand-cut noodle restaurant

A Seomyeon Market noodle shop serving Gyeongsang-style hand-cut noodles in anchovy broth with crown daisy, chives, sesame and minced garlic. Bibim and cold noodle versions and gimbap are also documented.

Busan places
Best forTravelers interested in Hand-cut noodle restaurant
AreaBujeon-dong, Seomyeon Market
PriceCheck current price
Booking information

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Quick answer

A Seomyeon Market noodle shop serving Gyeongsang-style hand-cut noodles in anchovy broth with crown daisy, chives, sesame and minced garlic. Bibim and cold noodle versions and gimbap are also documented.

Best for

Travelers interested in Hand-cut noodle restaurant

Why this place?

01

Hours and closing days

09:00–21:00; closed during Korean traditional holiday periods (myeongjeol). No last-order time is documented.

02

Menu

The hand-cut noodles use anchovy broth topped with crown daisy and chives, with sesame and minced garlic; the noodles are rolled from house-made dough and kkakdugi is the sole side dish. The listed menu also includes bibim hand-cut noodles, cold hand-cut noodles and gimbap.

03

Getting there

The restaurant shares Seomyeon Market's documented address. The market is about a three-minute walk from Exit 7 of Seomyeon Station on Busan Metro Lines 1 and 2; paid on-street public parking is documented in front of the market.

What to choose

  • The hand-cut noodles use anchovy broth topped with crown daisy and chives, with sesame and minced garlic; the noodles are rolled from house-made dough and kkakdugi is the sole side dish.
  • The listed menu also includes bibim hand-cut noodles, cold hand-cut noodles and gimbap.
Before you go
  • Recheck current prices and menu before making a special trip.
  • Travel times around Bujeon-dong, Seomyeon Market can change with traffic and crowds.
  • 09:00–21:00; closed during Korean traditional holiday periods (myeongjeol). No last-order time is documented.

Frequently asked questions

What are the hours and closing days?

09:00–21:00; closed during Korean traditional holiday periods (myeongjeol). No last-order time is documented.

What is on the menu?

The hand-cut noodles use anchovy broth topped with crown daisy and chives, with sesame and minced garlic; the noodles are rolled from house-made dough and kkakdugi is the sole side dish. The listed menu also includes bibim hand-cut noodles, cold hand-cut noodles and gimbap.

How do I get there?

The restaurant shares Seomyeon Market's documented address. The market is about a three-minute walk from Exit 7 of Seomyeon Station on Busan Metro Lines 1 and 2; paid on-street public parking is documented in front of the market.

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Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.

SEOMYEON · BUSAN

Find your way

56 Seomyeon-ro, Busanjin-gu, Busan (Bujeon-dong)

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LAST VERIFIED · 2026-09-21

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