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A fifth-floor hotel buffet whose current Korean page names lamb chops, fotiaoqiang, smoked salmon and steamed snow crab. Meal schedules vary by weekday and include published exceptions on five dates in September and October 2026.
What makes this place distinctive
La Seine occupies the hotel’s fifth floor. The current Korean page describes about 140 dishes and names lamb chops, fotiaoqiang, smoked salmon and steamed snow crab; a separate official restaurant page says more than 170, so the exact count conflicts.
Who it suits
Editorial guidanceEditorially, the buffet format suits groups wanting varied dishes at one table. Travelers with fixed plans should choose a session before arrival because weekends and five published September–October dates use special seating patterns. Private rooms are a documented option for groups of 5–40, subject to telephone inquiry.
What to order
Published breakfast items are American breakfast at KRW 52,000, continental breakfast at KRW 40,000 and abalone porridge at KRW 40,000. The American set includes juice, yogurt, eggs cooked to order, two bread choices, two choices among bacon, ham or sausage, fruit, and coffee or tea. The continental set includes juice, yogurt, three bread choices, fruit, and coffee or tea. For the advertised room-only breakfast-meeting benefit, only abalone porridge or American breakfast is offered, for at least eight adults with advance telephone booking.
Budget and extra costs
Per-person prices including service charge and tax are: weekday breakfast KRW 69,000 adult/KRW 35,000 child, lunch KRW 143,000/KRW 75,000 and dinner KRW 187,000/KRW 85,000. Saturday, Sunday and public-holiday breakfast is KRW 69,000/KRW 35,000; lunch and either dinner session are KRW 187,000/KRW 85,000. The child rate applies from 49 months through elementary-school age; promotional periods may change prices.
Booking and using the venue
Online reservations cannot be made on the dining date; call before visiting for a same-day booking. Six private rooms accommodate 5–6 or 8–40 people and require a telephone inquiry. The room-only breakfast-meeting sets require at least eight adults and advance telephone booking. Weekend and public-holiday breakfast may restrict non-guest reservations because of hotel-guest demand.
Before you visit
Guests wearing room slippers or pajamas may be refused entry. One bottle of alcohol per table may be brought in; corkage for a 750 ml bottle is KRW 100,000–150,000. September 24–25, September 27, October 2 and October 5, 2026 use the published exceptional meal-session patterns. Hours may change, promotional periods may adjust prices, and the two official pages conflict between about 140 and more than 170 dishes.
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