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A Korean restaurant on the 43rd floor of Lotte Hotel Busan, serving modern interpretations of traditional Korean cuisine with seasonal ingredients. Lunch and dinner have separate service periods, and four private rooms require advance reservation.
What makes this place distinctive
Mugunghwa presents modern interpretations of traditional Korean cuisine using seasonal ingredients from across Korea and soup-based main dishes. The official page also documents hibiscus-inspired interiors, Korean tableware and a view toward Baekyangsan Mountain.
Who it suits
Editorial guidanceEditorially, the separated lunch and dinner periods suit travelers scheduling a fixed meal around a Seomyeon itinerary. The reservable private rooms suit family or group meals; travelers who need a firm budget should check the current menu before confirming.
What to order
The documented food format centers on Korean side dishes made with seasonal ingredients and soup-based main dishes. Garam, Nuri and Dasom each seat up to 8 and Maru seats up to 12; specified room combinations seat up to 18 or 28.
Booking and using the venue
Lunch runs from 12:00 to 15:00 and dinner from 17:30 to 21:00. Use the official reservation route or call the restaurant; private rooms require advance reservation. Regular closing days and last-order times are not stated.
Getting there and facilities
The restaurant is on the 43rd floor of Lotte Hotel Busan at 772 Gaya-daero. The hotel’s official location page documents links with Seomyeon Station and access from Gimhae Airport by subway, but it does not specify a restaurant entrance, step-free route or restaurant parking procedure.
Before you visit
The official listing does not state regular closing days or last-order times. The linked February–March 2026 seasonal PDFs are historical evidence and are not treated as the current September menu or price list.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.