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A Seomyeon Korean restaurant serving grilled Hanwoo by 100 g, sets for two to four people, and individual dishes including stone-pot short-rib soup. The current city menu lists service until 21:30 with last order at 20:30.
Who it suits
Editorial guidanceEditorially, the 100 g cuts and two-to-four-person sets suit diners comparing specific Hanwoo cuts, while individually priced soups and bibimbap provide a clearer format for a solo meal. Documented rooms holding 4–6, 12 and 16 people, plus a banquet hall for 14–100, provide different seating scales for larger parties.
What to order
Set 1 serves two with 400 g, Set 2 serves three with 600 g, and Set 3 serves four with 800 g. Grilled choices include rib-eye, tenderloin, boneless short rib, brisket point and brisket, each priced per 100 g; limited-quantity cuts are separately marked. Regular and extra-large sizes are listed for several soups and noodles.
Budget and extra costs
Current city-listed prices include KRW 237,000 for the 400 g two-person set, KRW 45,000 per 100 g for rib-eye, KRW 41,000 per 100 g for boneless short rib, KRW 15,500 for regular stone-pot short-rib soup and KRW 19,000 for regular Hanwoo tartare bibimbap. Tax or service-charge treatment was not documented.
For international travelers
Busan’s official menu portal presents the restaurant menu in English and offers Simplified Chinese and Japanese selections. This verifies digital menu information only; it does not establish spoken-language service at the restaurant or foreign-phone booking support.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.