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A Bujeon-dong beef barbecue restaurant serving rib-finger meat aged with Changnyeong garlic, with full, half-and-half and 200g half-plate formats. The first order must be a full plate.
What makes this place distinctive
The restaurant says its beef rib-finger meat is aged with Changnyeong garlic according to a family method carried through three generations, then grilled with whole garlic cloves. Its registered business information lists an opening date of 20 July 2025.
Who it suits
Editorial guidanceEditorially, the documented 200g half plates suit smaller orders after the required initial full plate, while 450g half-and-half plates suit parties wanting to compare two marinades. Travelers arriving by car should plan for off-site parking because the restaurant has none.
What to order
Full plates include 400g unmarinated galbisal and 500g soy-marinated or spicy galbisal. Three 450g half-and-half combinations divide the plate into two 225g portions. After the required first full plate, each flavor is also listed as a 200g half plate. Other documented choices include flame-cooked spicy baby octopus, Korean beef tartare, cold noodles and soybean-paste dishes.
Budget and extra costs
Displayed full plates cost KRW 35,000 for 400g unmarinated beef and KRW 37,000 for 500g soy or spicy beef. The 450g half-and-half plates are KRW 36,000–37,000; 200g half plates are KRW 17,500–18,500. The operator estimates KRW 20,000–30,000 per person and cautions that menu items and prices may change. Taxes or other service charges are not stated.
Booking and using the venue
The restaurant operates daily from 16:00 to 01:00 the next day, with last order at midnight. Its linked CatchTable listing is the stated route for reservations and waitlist registration; larger groups are asked to call ahead. Service is dine-in only, with no delivery service documented.
Getting there and facilities
The restaurant is on the first floor at 91-8 Dongcheon-ro in Bujeon-dong. It states that restaurant parking is unavailable and recommends public transport. A specific station exit, step-free route and family facilities were not verified.
For international travelers
The operator publishes Korean, English and Japanese versions of its restaurant page. This confirms the languages of the online information only, not spoken service or a multilingual menu on site. Foreign-phone requirements for CatchTable were not verified.
Before you visit
The first order must be a full plate. The documented menu includes beef, raw beef, garlic, soy-marinated items, kimchi, fish cake, soybean-paste dishes, dairy cheese and egg; these ingredient descriptions do not establish allergen safety. Displayed menu items and prices may change, and no complete allergen policy was found.
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