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WE Hotel Jeju’s second-floor restaurant serves a breakfast buffet followed by lunch and dinner centered on Jeju ingredients. Service pauses twice daily, so 07:00–22:00 is not a continuous dining period.
What makes this place distinctive
Dachae is WE Hotel Jeju’s second-floor all-day restaurant. The operator describes breakfast service followed by neatly prepared lunch and dinner dishes focused on ingredients from Jeju’s sea and land.
Who it suits
Editorial guidanceEditorially, it is most practical for travelers already at WE Hotel Jeju or seeking a hotel restaurant in inland Seogwipo. The 10:00–12:00 and 15:30–17:30 breaks make it less suitable for an unplanned mid-morning or late-afternoon meal.
What to order
Breakfast is a buffet from 07:00 to 10:00. The April 2026 menu spans light options such as a KRW 6,000 Jeju vegetable salad, Jeju abalone rice noodles and bracken soup at KRW 15,000 each, plus larger lunch dishes such as seafood stone-pot rice with abalone at KRW 35,000 and a seafood hot-pot set at KRW 40,000. Dinner choices include bibimbap, abalone-and-sea-urchin seaweed soup, tomato pasta and a kids’ meal.
Budget and extra costs
The April 2026 regular menu states that listed prices include 10% service charge and 10% tax. A separate promotion currently lists buffalo wings, fries and two 430 ml draft beers for KRW 40,000, and one whole pizza with two 430 ml draft beers for KRW 43,000; promotional prices include 10% tax. The promotion’s seafood pizza is KRW 36,000, while the room-service section of the regular menu lists seafood pizza at KRW 33,000, so these contexts should not be treated as one price list.
Booking and using the venue
Use Dachae’s published inquiry number, +82 64-730-1271, to confirm current dining arrangements. Service pauses from 10:00 to 12:00 and from 15:30 to 17:30.
Getting there and facilities
The restaurant is on the second floor of WE Hotel Jeju at 453-95 1100-ro, Hoesu-dong, inland Seogwipo. Visit Jeju independently lists the same hotel address.
Before you visit
The regular menu identifies eggs, milk, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peach and tomato as potential allergens and asks guests with food allergies or dietary issues to notify the restaurant in advance. This is not a guarantee of allergen-free preparation. Operating times may change because of inspections or operating conditions.
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