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A Korean restaurant in Beophwan-dong centered on abalone stone-pot rice. Other documented dishes include abalone seafood hot pot, abalone porridge, abalone and sea-urchin seaweed soup and grilled Jeju tilefish.
What makes this place distinctive
This Beophwan-dong restaurant focuses on abalone dishes. Its signature stone-pot rice is served with margarine and seasoning sauce; sungnyung is then poured into the pot to finish with the scorched rice.
Who it suits
Editorial guidanceEditorially, the documented rice, porridge, soup and grilled-fish choices suit travelers seeking a seated Korean seafood meal. The entrance ramp and tables with chairs may help travelers for whom those specific features matter, although the complete interior route was not verified.
What to order
Documented choices include abalone stone-pot rice, abalone seafood hot pot, abalone porridge, abalone and sea-urchin seaweed soup and grilled Jeju tilefish. Current portions, minimum orders and prices were not verified.
Booking and using the venue
Dishes prepared after ordering take about 15 minutes. Service pauses from 15:00 to 17:00, and last order is 19:30. Reservation, queue and takeaway procedures were not documented.
Getting there and facilities
The restaurant is at 866-37 Ieodo-ro and has a documented spacious parking area. The national listing, updated in March 2026, records a ramp to the main entrance and tables with chairs; accessible toilets and a complete step-free interior route were not documented.
For international travelers
The restaurant menu displays Korean, English, Japanese and Chinese together. This verifies written menu languages only, not spoken service, payment methods or foreign-phone booking conditions.
Before you visit
The restaurant closes every Thursday. The daily break is 15:00–17:00 and last order is 19:30. Current allergen, dietary-substitution and cross-contact information was not documented.
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