Online booking has not been verified. No booking action is shown.
A Seogwipo noodle shop whose signature myeolgo-guksu combines anchovy broth and meat broth with pork and thin wheat noodles. It operates 09:30–15:00, takes last orders at 14:30 and closes Wednesdays.
What makes this place distinctive
The signature myeolgo-guksu uses a documented combination of anchovy broth and meat broth with pork, vegetables and thin wheat noodles. Bibim-guksu is dressed with a house-made sweet, tangy and spicy sauce.
Who it suits
Editorial guidanceEditorially, this suits travelers wanting a focused noodle meal near Seogwipo Maeil Olle Market: the documented food centers on broth noodles and bibim-guksu, and the market is a five-minute walk away.
What to order
Documented choices include myeolgo-guksu, anchovy noodles, meat noodles, bibim-guksu, hangover soup, boiled pork and black-pork dumplings. The bibim-guksu contains bean sprouts, cabbage and pork. Current portions and minimum orders were not verified.
Booking and using the venue
The tourism feature says visitors can arrange a reservation in person or through Naver, without specifying whether this is advance table booking or a waiting arrangement. The dining room is documented as having about seven to nine tables, and last order is 14:30.
Getting there and facilities
The address is 4 Jungang-ro 79beon-gil, behind the former Seogwipo bus terminal and a five-minute walk from Seogwipo Maeil Olle Market. Drivers are directed to Jungang Rotary or Cheonji public parking lots.
Before you visit
The restaurant closes Wednesdays and takes last orders at 14:30. The documented noodle dishes contain pork, and the bibim-guksu also contains bean sprouts and cabbage. No dietary-safety or allergen-control claim was verified.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.