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A kalguksu restaurant near Seongsan Ilchulbong serving noodles and porridge made with ingredients including hijiki, beans, bomal (Jeju sea snail), abalone and other seafood. It opens Tuesday through Sunday and may close early when the day’s ingredients sell out.
What makes this place distinctive
The restaurant specializes in Jeju-style noodle and porridge dishes using seafood and regional ingredients. Its noodles use hijiki and beans, while the menu includes bomal (Jeju sea snail), abalone, octopus, perilla and buckwheat preparations.
Who it suits
Editorial guidanceEditorially, this is a practical meal stop for travelers who want Jeju seafood in noodle or porridge form near Seongsan Ilchulbong. The documented group-use option also makes it relevant to larger parties, though no reservation procedure is confirmed.
What to order
The documented choices span bomal (Jeju sea snail) and abalone kalguksu, octopus seafood kalguksu, bomal and abalone porridge, and perilla-and-buckwheat kalguksu. Current prices, serving sizes and minimum-order rules were not verified.
Booking and using the venue
Takeaway and group use are documented. A reservation method, queue system and final-order time were not confirmed; because daily ingredients can sell out, the stated 20:00 closing time is not a guarantee of service until that time.
Getting there and facilities
The restaurant is at 273 Ilchul-ro in Seongsan-ri, near Seongsan Ilchulbong. A specific parking procedure, public-transport stop and step-free route were not documented.
Before you visit
The regular closure is Monday. Although published hours are 08:00–20:00 from Tuesday through Sunday, service can finish early when the ingredients prepared for the day sell out.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.