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A multi-floor Chinese restaurant in Haeundae serving Beijing duck, dim sum, set meals and familiar noodle dishes. Confirm the holiday schedule before traveling because Visit Busan’s Korean and English listings disagree.
What makes this place distinctive
The restaurant specializes in Chinese cooking, with Beijing duck presented whole before carving. It occupies floors 1–3, and the second floor is arranged as private rooms.
Who it suits
Editorial guidanceEditorially, the private rooms, broad Chinese menu and whole-duck presentation make this a documented option for groups planning a shared meal. Travelers requiring confirmed holiday opening should verify it first because the official tourism localizations conflict.
What to order
Documented choices range from Beijing duck and dim sum to char siu, Sichuan-style steamed cabbage, suanni bairou and lunch or dinner sets. A separate tourism listing says lunch sets are orderable only from 11:30 to 14:30; current portions and minimum-order rules were not verified.
Booking and using the venue
The tourism listing directs reservations to the restaurant by telephone and says takeaway is available. It also states that Beijing duck requires a telephone reservation at least two days ahead; however, a third-party listing shows a different same-day condition, so confirm the duck-order deadline directly.
Getting there and facilities
The address is 16 Haeundaehaebyeon-ro 209beonna-gil, near Exit 7 of Haeundae Station on Line 2. Parking is listed in front of the building, but no capacity, validation method, fee or step-free access detail was found.
Before you visit
Visit Busan’s Korean page lists year-round operation and last order at 21:30, while its English page says the restaurant closes on public holidays. Another tourism-derived listing gives last order as 21:10. Treat holidays and last-order timing as needing direct confirmation.
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