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A modern Cantonese restaurant on the fifth floor of SIGNIEL BUSAN, serving dim sum and tea by day and cocktails in the evening. Lunch and dinner sets, à-la-carte dishes, Cantonese-style Chaoran Duck and Peking Duck are documented.
What makes this place distinctive
The restaurant presents modern Cantonese cooking in a setting inspired by 1920s Hong Kong. Its documented format shifts from dim sum and Chinese tea during the day to cocktails in the evening.
Who it suits
Editorial guidanceEditorially, the set-menu range and private rooms make this a documented option for planned meals and groups, while à-la-carte dishes provide an alternative to committing to a set. It is a poor fit for an improvised meal between 15:00 and 18:00 because service is split.
What to order
Lunch has five set prices—KRW 85,000, 95,000, 140,000, 185,000 and 300,000—while dinner has three at KRW 145,000, 215,000 and 300,000. À-la-carte food spans KRW 19,000–200,000; Chinese tea is KRW 23,000 per pot. The operator does not state course portions or minimum orders on the opened reservation page.
Budget and extra costs
Published prices are per listed set, dish, drink or pot: lunch sets KRW 85,000–300,000, dinner sets KRW 145,000–300,000, à-la-carte food KRW 19,000–200,000, cocktails KRW 17,000–29,000, Chinese tea KRW 23,000 per pot, and either duck choice KRW 200,000. The opened page does not state whether taxes or service charges are included.
Booking and using the venue
Use the operator’s dining-reservation interface to choose a date and party composition, or call the restaurant. Lunch and dinner are separate sessions; no queue, takeaway or walk-in policy was documented.
Getting there and facilities
Chaoran is on the fifth floor of SIGNIEL BUSAN at 30 Dalmaji-gil. Visit Busan lists a car park, valet parking and wheelchair access, but the opened sources do not document a specific station exit, parking fees or a detailed step-free route.
For international travelers
The operator’s reservation page is available in Korean and English. This verifies page languages only, not spoken service at the restaurant. Payment methods and foreign-phone booking requirements were not documented.
Before you visit
Lunch last order is 14:30 and dinner last order is 21:00; the restaurant closes between the two sessions. Visit Busan lists it as open year-round. Specific allergy-handling, dietary-safety and cancellation conditions were not documented on the opened pages.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.