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A 32nd-floor charcoal-grill restaurant serving steaks, seafood and Korean-inspired dishes. Its documented formats include weekday lunch sets, weekend lunch buffet and dinner courses.
What makes this place distinctive
Located on the 32nd floor, the restaurant pairs Korean-inspired interior elements with an open kitchen where meats and seafood are cooked over charcoal. Floor-to-ceiling windows overlook the sea and Gwangan Bridge.
Who it suits
Editorial guidanceEditorially, the distinct weekday set, weekend buffet and dinner-course formats suit travelers seeking a structured hotel meal. Groups of six or more should account for the documented possibility of split tables.
What to order
The assorted grill combines measured portions of Hanwoo, Iberico pork and Australian lamb with king crab, lobster, octopus, king prawn and scallop. Weekday lunch has four- and five-course choices; dinner includes a six-course menu and a two-person surf-and-turf format.
Budget and extra costs
The assorted grill is KRW 350,000. Four- and five-course weekday lunches are KRW 65,000 each; the six-course dinner is KRW 180,000, and the grilled surf-and-turf is KRW 290,000 for two. Published menu figures include 10% VAT and no service charge.
Booking and using the venue
Use the operator-published email for reservation inquiries. Seating is assigned in booking order and specific-seat requests are not guaranteed. For six or more guests, ask by phone because one-table seating is not guaranteed. Discounts and promotional benefits cannot be combined.
Getting there and facilities
The restaurant is on the 32nd floor of Park Hyatt Busan at 51 Marine City 1-ro. Restaurant and facility visitors should validate their parking ticket at the point of service; parking charges may depend on total spending.
Before you visit
Breakfast is limited to registered hotel guests from September 24 through 27, 2026. Adult pricing applies from age 13. The menu identifies vegetarian and gluten-free selections and asks diners with food allergies to tell staff before ordering; this is not a guarantee of allergen-free preparation.
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