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A Haeundae grilled-meat restaurant identified by the operator as a Goban Sikdang branch. Busan’s restaurant listing documents daily split service and a 22:00 last order. Brand-wide menu information does not guarantee every item is currently offered at this branch.
What makes this place distinctive
The brand centers its wider menu on pork wet-aged for 14 days and also presents Korean beef and additional meat choices. It describes a table setting with eight sauces and eight side dishes, but warns that menus vary by branch; these are brand characteristics, not guaranteed current Haeundae offerings.
Who it suits
Editorial guidanceEditorially, the documented large group room makes this a grounded candidate for parties seeking a seated grilled-meat meal. Travelers planning an uninterrupted afternoon meal should account for the 14:30–16:00 break.
What to order
Brand-level choices include aged pork belly, pork neck, pork jowl, deungsim-deotsal, pork diaphragm, assorted pork and Korean-beef items. Exact Haeundae availability, portions, minimum orders and current prices were not verified because the operator says branch menus differ.
Booking and using the venue
Busan’s listing gives daily service from 12:00 to 23:00, a 14:30–16:00 break and a 22:00 last order. Reservation, queue and takeaway procedures were not verified.
Getting there and facilities
The operator places the branch on the first floor at 16 Gunam-ro 12beon-gil in U-dong. Busan’s listing documents a large group room and separate male and female restrooms. A precise station exit, parking procedure and step-free route were not verified.
Before you visit
Service pauses daily from 14:30 to 16:00 and last orders are taken at 22:00. Brand materials identify pork and fermented seafood ingredients, including anchovy sauce and salted hairtail intestines, but branch use and dietary safety were not verified.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.