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An Italian grill restaurant in Paradise Hotel Busan’s new building. Documented signatures include charcoal-grilled U.S. Prime T-bone steak, house-made squid-ink fettuccine with bisque cream, lobster and seafood, and porcini-mushroom pizza on 48-hour-fermented dough.
What makes this place distinctive
La Scala is an Italian grill restaurant whose documented signatures span charcoal-grilled steak, fresh pasta and 48-hour-fermented pizza dough. It is on the hotel’s new-building second floor, with an operator-described Haeundae ocean view.
Who it suits
Editorial guidanceEditorially, this suits travelers seeking a seated hotel meal centered on steak, pasta or pizza. The 10- and 16-seat private rooms can suit groups able to meet the advance online booking, deposit, guarantee-charge and specified-course conditions.
What to order
Documented signatures are U.S. Prime T-bone steak grilled over charcoal; house-made squid-ink fettuccine with bisque cream, lobster and seafood; and porcini pizza with mozzarella, Fontal and truffle flavor on 48-hour-fermented dough.
Booking and using the venue
Online table requests cover up to four people and close at 21:00 the preceding day; groups of five or more must call. Private rooms open online three months ahead and require completed deposit payment. Changes or cancellations should be made online at least one day ahead by cancelling and rebooking.
Getting there and facilities
The restaurant is on the second floor of the hotel’s new building at 296 Haeundaehaebyeon-ro. A specific station exit, parking-validation procedure and step-free route were not documented.
For international travelers
The operator website offers Korean, English, Japanese, Simplified Chinese and Traditional Chinese navigation. This verifies website languages only, not spoken service, an on-site translated menu, payment methods or foreign-phone compatibility.
Before you visit
Peak and year-end hours and prices may change. Private rooms require a guarantee charge and specified course. Outside alcohol is limited to one bottle per table; corkage is KRW 100,000 for a 750 ml bottle of wine, sake or baijiu and KRW 200,000 for magnum wine or whisky. Robes and hotel slippers are not permitted. Allergy requests may be entered during booking, but may not be accommodated.
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