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A 30th-floor hotel lounge serving snacks, burgers, afternoon tea and evening Korean-inspired dishes. Set menus can be reserved, while à-la-carte items cannot; parties of five or more should call about seating.
What makes this place distinctive
The lounge occupies the hotel’s 30th-floor lobby and has floor-to-ceiling windows facing the sea and Gwangan Bridge. Its format changes through the day from snacks and drinks to afternoon tea and the evening Park Pocha menu.
Who it suits
Editorial guidanceEditorially, the distinct service periods make this useful for travelers choosing between a weekday lunch, afternoon tea or a later Korean-inspired meal. Groups of five or more need an extra seating check by phone.
What to order
Food choices include burgers and sandwiches, pork-ragù or meatball spaghetti, salmon, steak with fries, lobster tteokbokki and cakes. All sandwiches include a choice of salad or fries. The seasonal afternoon-tea format combines sweets, savory bites, house-made scones, and coffee or tea.
Booking and using the venue
Reservations apply only to set menus; à-la-carte items cannot be reserved. Requested seats are not guaranteed, and parties of five or more should call. The hotel asks restaurant visitors to avoid bathrobes and in-room slippers.
Getting there and facilities
The lounge is on the 30th floor at 51 Marine City 1-ro. Dongbaek Station is about a 15-minute walk or five-minute taxi ride away. The hotel documents ramps, spacious elevators and accessible parking near the entrance and elevator access points, but does not describe a lounge-specific step-free route.
For international travelers
The operator provides Korean and English lounge pages and menus. The hotel says Korean and English are its primary staff languages, with some team members speaking Chinese, Japanese, Russian and Filipino; assistance in a specific language should be requested in advance. This does not guarantee that language at every service time.
Before you visit
The menu marks vegetarian, gluten-free, nut-containing and dairy-containing items, but diners should still tell staff about allergies or dietary requirements. Set-menu reservations may sell out early, requested seating is not guaranteed, and discounts and promotional benefits cannot be combined.
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