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A fifth-floor modern Chinese restaurant serving Shaoxing-wine chili shrimp, Peking duck, Buddha Jumps Over the Wall and sweet-and-sour pork. Weekday and weekend meal periods differ.
What makes this place distinctive
The operator describes a restaurant combining dishes associated with L’Escape’s Palais de Chine and Josun Hotel’s Hong Yuan with Grand Josun Busan variations. It highlights four named dishes and an ocean view from the fifth floor.
Who it suits
Editorial guidanceEditorially, the documented mix of table and private-room seating makes this a clearer candidate for a planned meal or group occasion than an unplanned quick stop. Private-room arrangements still require telephone confirmation.
What to order
Named dishes span seafood, duck and pork preparations: Shaoxing-wine chili shrimp, Peking duck, Buddha Jumps Over the Wall and sweet-and-sour pork.
Budget and extra costs
The operator’s shop displays a one-person Bango lunch/dinner mobile voucher at KRW 130,000, but it was marked SOLD OUT when checked. It therefore does not establish a currently purchasable rate or the restaurant’s other dine-in prices.
Booking and using the venue
Online dining reservations are currently suspended for system maintenance, and the operator directs guests to call. The restaurant lists 48 table seats and 52 private-room seats; private-room availability should not be assumed.
Getting there and facilities
The restaurant is on the fifth floor at 292 Haeundaehaebyeon-ro. The hotel describes a 10-minute walk from Haeundae Station Exit 3 or 5 and documents 219 main-parking spaces plus 50 beach-parking spaces.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.