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A fifth-floor hotel buffet serving documented seasonal sushi and sashimi, grilled dry-aged beef and European oven dishes. Weekend and public-holiday meal sessions differ from ordinary weekday service.
What makes this place distinctive
The documented food focus is live sushi and sashimi using fresh seasonal ingredients, grilled dry-aged beef and European oven dishes. The restaurant page also documents a private balcony.
Who it suits
Editorial guidanceEditorially, the documented seafood, beef-grill and oven-cooked formats suit diners wanting several preparation styles in one hotel buffet. Travelers with fixed plans should account for the split weekend and public-holiday sessions and the 24-hour online-reservation cutoff.
Booking and using the venue
Online reservations close 24 hours before the meal, and seats are assigned sequentially on arrival. Overseas residents must enter an email address. The 12-seat private room requires at least 10 adults plus a KRW 50,000 charge; parties of five or more should follow the separate reservation instructions.
For international travelers
The official reservation form requires overseas residents to provide an email address. It lists credit card, L.pay and real-time wire transfer as online payment methods; this does not establish on-site payment acceptance or spoken-language service.
Before you visit
Weekend and public-holiday breakfast is for hotel guests only, and dinner last order is 20:30. Additional charges may apply during promotion periods and in December. No regular closing day was stated on the checked official pages.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.