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A Jeju regional-food restaurant serving braised hairtail, sea-urchin seaweed soup, hanchi squid dishes and dombe-gogi. The current VisitJeju listing documents group seating and separate dining spaces, with service from 10:00 to 21:30 except Tuesdays.
What makes this place distinctive
VisitJeju describes Doraji Sikdang as a specialist in Jeju regional food and displays local-food and Hundred-Year Store certification labels. Its documented cooking centers on ingredients including hairtail, sea urchin and hanchi squid.
Who it suits
Editorial guidanceEditorially, the documented group seats and separate spaces make this a practical candidate for families or larger parties seeking several kinds of Jeju regional food. Diners with dietary restrictions should verify individual ingredients because accommodation procedures are not documented.
What to order
The current listing names braised hairtail, grilled hanchi squid, hanchi squid mulhoe, sea-urchin seaweed soup and dombe-gogi. An older VisitJeju feature describes the mulhoe as served in cold broth and dombe-gogi as boiled pork. Current portions, minimum orders and prices were not verified.
Booking and using the venue
The current VisitJeju listing gives service from 10:00 to 21:30, with the last order at 21:00. It does not document a reservation channel, queue system or takeaway procedure.
Getting there and facilities
The branch is at 128 Yeonsam-ro in Jeju City. VisitJeju describes it as near Jeju Sports Complex and Jeju Airport, but does not give a named transit stop, parking procedure or step-free route.
Before you visit
The restaurant is closed every Tuesday. Last orders are taken at 21:00, 30 minutes before the documented 21:30 closing time.
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