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A third-floor Chinese restaurant at Grand Hyatt Jeju serving Peking duck, Jeju black-pork char siu and dim sum. Regular lunch service is Monday and Thursday–Sunday, but lunch and dinner operate daily during October 1–7, 2026.
What makes this place distinctive
Three open kitchens specialize in barbecue, wok and steaming. Documented signatures include Peking duck roasted for about 60 minutes, Cantonese-oven-roasted Jeju black-pork char siu and steamed assorted dumplings.
Who it suits
Editorial guidanceEditorially, selectable lunch dim sum suits diners who want to compare several small dishes, while private round-table rooms and the phone procedure for parties of 12 or more make this a documented option to investigate for group meals.
What to order
The lunch menu offers a KRW 70,000 set for two plus packages selecting five or 12 dim-sum items. Preparations include steamed, pan-fried and deep-fried dishes, with documented fillings or ingredients including pork, shrimp, abalone, chicken, crab and black truffle.
Budget and extra costs
The current lunch menu lists a two-person set at KRW 70,000, five-item and 12-item packages at KRW 50,000 and KRW 120,000, and a four-flavor xiaolongbao assortment at KRW 25,000. Prices include 10% tax and 10% service charge; the operator warns that menu items and prices may change.
Booking and using the venue
Reserve online with a name, mobile number and email; parties of 12 or more must call. Advance reservation for Peking duck is recommended because preparation takes about one hour. Arriving over 30 minutes late may lead to cancellation or a seat change. The October 1–7, 2026 special schedule adds lunch on the normally closed Tuesday and Wednesday.
Getting there and facilities
The restaurant is on Level 3 of Grand Hyatt Jeju at 12 Noyeon-ro. The checked sources do not establish parking procedures or a step-free route to the restaurant.
For international travelers
The operator publishes Korean and English restaurant information, while the current lunch menu is in English and Simplified Chinese. This verifies published-information languages only, not spoken service. The booking form requires a mobile number but does not state whether a foreign number is accepted.
Before you visit
Tell the restaurant in advance about allergies or dietary issues. The menu identifies chicken, beef, pork, eggs, milk, buckwheat, peanuts, walnuts, soy, wheat, gluten, crab, shrimp, shellfish, peach, tomato, sulfites and pine nuts as possible allergens. Outside food is prohibited, and menu content may change with season and ingredient supply.
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