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A Jeju City restaurant serving gogi-guksu with rich broth, seasoned bibim-guksu and sliced boiled pork. It closes every Wednesday and has an afternoon break.
What makes this place distinctive
The current main store specializes in Jeju-style pork noodles. Visit Jeju says the business previously operated a small shop on the noodle street, opened a Nohyeong branch and later consolidated that branch into the present main store.
Who it suits
Editorial guidanceEditorially, this suits travelers who want to compare a soup noodle, a seasoned mixed noodle and sliced boiled pork in one stop. Based on Visit Jeju’s access description, it may also fit an arrival- or departure-day itinerary.
What to order
The documented principal choices are gogi-guksu, bibim-guksu and dombe-gogi. The noodle dishes use yellow gardenia noodles and include boiled pork; gogi-guksu has rich broth, while bibim-guksu uses sweet-and-sour seasoning. Current prices and portions were not verified.
Booking and using the venue
Plan around the 14:30–16:10 break and 17:50 last order. Visit Jeju warns that service may end at a variable time before the break, so confirm on the day rather than relying only on the break start.
Getting there and facilities
The main-store address is 46 Hanggolnam-gil in Iho 1-dong, Jeju City. The tourism listing describes access from the airport and central Jeju City as convenient but does not specify a station, bus stop, parking procedure or step-free route.
Before you visit
The restaurant is closed every Wednesday. Because service may end at a variable time before the afternoon break, arriving shortly before 14:30 does not guarantee that an order can be placed.
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