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A dinner-only barbecue restaurant in Yeon-dong serving certified Jeju black pork, including belly, neck, jowl and shoulder-cap cuts. The official tourism listing documents parking, group seating and highchairs.
What makes this place distinctive
The restaurant specializes in grilled Jeju black pork and documents certified meat carrying HACCP, World Natural Heritage Jeju quality, Jeju Mamsim, antibiotic-free livestock and Jeju pork-export-center certifications.
Who it suits
Editorial guidanceEditorially, the documented 800 g mixed platter and group seating make this a clearer fit for companions sharing several pork cuts than for travelers seeking an individually portioned quick meal. Highchairs add a documented option for families with small children.
What to order
Choose an 800 g platter combining belly, five-layer belly, jowl and shoulder cap, or order 200 g portions of five-layer belly, neck, shoulder cap or jowl separately. The tourism feature also documents bean-sprout salad, steamed egg and salad among the accompanying dishes.
Budget and extra costs
The March 20, 2026 tourism feature lists the 800 g mixed platter at KRW 76,000 and each 200 g individual pork cut at KRW 20,000; the currently accessible Tableling listing also shows the individual cuts at KRW 20,000. The tourism authority warns that prices may change, so these are dated menu references rather than a guarantee for a future visit.
Getting there and facilities
The branch is at 6 Sammuro 3-gil in Yeon-dong. Parking and highchairs are documented, but the parking procedure, capacity, nearest bus stop and step-free route were not verified.
Before you visit
Service is documented as 17:00–22:00 from Monday through Saturday, with Sunday closed. A last-order time is not published in the checked sources, and the tourism authority cautions that featured menu prices may change.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.