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A Yeon-dong barbecue restaurant serving aged Jeju black pork and 1++-grade Hanwoo. The operator documents portion weights and prices, on-site parking, CatchTable reservations and a 22:00 last order.
What makes this place distinctive
Opened in Yeon-dong in 2020, the restaurant specializes in aged Jeju black pork and aged 1++-grade Hanwoo. Cuts documented by the operator include black-pork belly, neck, gabri and hangjeong, plus Hanwoo sirloin, chuck flap, brisket plate and chadolbaegi.
Who it suits
Editorial guidanceEditorially, the priced 360g sets suit travelers wanting a defined shared order, while the 600g and 800g Hanwoo sets better fit larger parties; the operator explicitly describes the 800g set as intended for groups of four or more.
What to order
The Hallasan set is 360g and combines aged black-pork belly and neck with black-pork kimchi stew and one bottle of Hallasan soju for KRW 50,000. The 800g Big Bull set includes 1++ Hanwoo, Hanwoo yukhoe and black-pork kimchi stew for KRW 155,000 and is described for four or more people.
Budget and extra costs
Current operator-listed à-la-carte prices include aged black-pork belly at KRW 21,000/180g, pork neck at KRW 20,000/200g, Hanwoo sirloin at KRW 45,000/180g and Hanwoo yukhoe at KRW 26,000/200g. The pages do not state a per-person minimum, taxes or service charges.
Booking and using the venue
Use the operator's CatchTable link for reservations. Large-group and private-event requests go through the restaurant phone number. Takeout is available, while delivery is not operated; details should be checked with the restaurant.
Getting there and facilities
The restaurant is at 7895 Iljuseo-ro in Yeon-dong and documents a free private parking lot. Its own page estimates about six minutes by car from Jeju Airport; this is an operator estimate, not a guaranteed travel time.
For international travelers
The operator publishes Korean and English versions of its website, including menu, hours, address and reservation guidance. This verifies written web information only, not spoken language service on site. The booking page requires JavaScript; foreign-phone requirements were not documented.
Before you visit
Wednesday service begins at 17:30 rather than noon; on every operating day the last order is 22:00, 30 minutes before closing. The menu documents anchovy in mel-bap and mel-jorim, and raw beef in Hanwoo yukhoe.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.