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A Jeju City restaurant specializing in spicy stir-fries made with Jeju pork and squid, with a documented split-service schedule and Sunday closure.
What makes this place distinctive
The documented specialty combines squid and Jeju pork in one spicy, vegetable-filled stir-fry. The restaurant is also listed among Jeju Special Self-Governing Province's designated local-food restaurants as of December 2024.
Who it suits
Editorial guidanceEditorially, this suits travelers who want Jeju seafood and pork in one dish, or companions comparing several documented stir-fry choices. This inference is based on the ingredients and menu range, not verified portions or group facilities.
What to order
Documented choices include squid-and-pork stir-fry, pork stir-fry, hagfish stir-fry and beef-heart stir-fry, plus squid mulhoe, soybean-paste stew and grilled tilefish. Current prices, serving weights and minimum orders were not verified.
Booking and using the venue
Takeaway is documented. Service pauses from 15:00 to 17:00, and orders close at 20:40. A reservation system, queue procedure and takeaway ordering method were not documented.
Getting there and facilities
The restaurant is at 144 Tapdong-ro in Yongdam 1-dong, Jeju City. Parking is documented, but the entrance, parking procedure, capacity and step-free access were not specified.
Before you visit
The restaurant closes every Sunday. On operating days it has a 15:00–17:00 break and a 20:40 last order, 60 minutes before the stated 21:40 closing time.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.