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A first-floor hotel restaurant with separate breakfast, lunch and dinner periods. Published lunch and dinner materials describe Jeju-focused set meals, sashimi, black-pork dishes and signature udon.
What makes this place distinctive
The operator describes the restaurant as reinterpreting Jeju through local fusion dishes. Its documented lunch and dinner materials span sashimi and seafood sets, black-pork dishes, Jeju-style banquet food and signature udon.
Who it suits
Editorial guidanceEditorially, the documented set meals and courses suit travelers seeking a seated hotel meal with clearly described Jeju ingredients. The car-oriented setting is less convenient for travelers seeking a quick walk-in stop in central Seogwipo.
What to order
The October 2025 lunch document describes sashimi and seafood sets, jumbo-prawn tempura udon with seafood vinegared salad and inari sushi, spicy black-pork stir-fry with red-pepper paste and vegetables, black-pork cutlet with maki and mini udon, and bibimbap with Ddak shrimp and soy-marinated crab. Current prices were not verified.
Getting there and facilities
The restaurant is on the first floor of PODO Hotel at 863 Sallongnam-ro. The operator estimates about 50 minutes by car from Jeju Airport and about 20 minutes from the Jungmun Tourist Complex; these are estimates, not guaranteed transfer times.
Before you visit
The October 2025 menus ask guests with allergies to inform staff in advance and document ingredients including pork, shellfish, fish, beef, egg and fermented seafood across different dishes. This is not a dietary-safety guarantee. The dinner document says sashimi or seafood in the Gasi-eomeong set may change with same-day supply.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.