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A Chinese restaurant in Daepo-dong that hand-pulls the noodles used for dishes such as jajangmyeon and jjamppong. The official tourism listing also documents sweet-and-sour pork, shrimp and eggplant dishes, reservations, takeaway and parking.
What makes this place distinctive
Ryucai is documented as a Chinese restaurant that hand-pulls the relatively thick, chewy noodles used for its jajangmyeon and jjamppong. Its menu extends beyond noodles to sweet-and-sour pork, xiangla shrimp, fish-fragrant eggplant and fried stuffed eggplant dumplings.
Who it suits
Editorial guidanceEditorially, the documented noodle dishes and larger range of shared Chinese dishes make this a candidate for either an individual meal or a group meal. The two floors, group-use listing and parking may be useful for larger parties, but no group-size limit or accessible route is documented.
What to order
Noodle choices documented by the official tourism listing include jajangmyeon, jjamppong, cold jjamppong and seafood jjamppong. Other documented choices include sweet-and-sour pork, xiangla shrimp, fish-fragrant eggplant and fried stuffed eggplant dumplings. Current prices, serving sizes and minimum orders were not found.
Booking and using the venue
Reservations, group use and takeaway are documented. Last order is at 20:30. No official reservation link, deposit rule, queue system or takeaway-order procedure was published, so travelers needing those arrangements should not assume a particular process.
Getting there and facilities
The restaurant is at 330 Jungmungwangwang-ro in Daepo-dong. Parking is documented, as are seats on the first and second floors and separate men's and women's restrooms. The checked official listing does not provide a parking-validation procedure, public-transport stop, step-free entrance or lift information.
Before you visit
Tuesday is the regular closing day and last order is at 20:30. The official listing says the restaurant operates during traditional-holiday periods, but it does not publish an opening time. No allergen or dietary-suitability information was found for the documented dishes.
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