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A contemporary restaurant on Dalmaji-gil where chef Kim Jae-hoon cooks with seasonal ingredients. Lunch is served Thursday through Sunday; Wednesday has dinner service only.
Best for
Why this place?
Hours and closing days
Wednesday dinner 18:00–22:00; Thursday–Sunday lunch 12:00–15:00 and dinner 18:00–22:00. Michelin lists Monday and Tuesday as closed.
Menu
Chef Kim Jae-hoon uses seasonal ingredients, and Michelin classifies the cooking as contemporary with a French foundation. A Michelin feature documents preparations using Gijang kelp, including kelp butter, broths and kelp ice cream; the current menu and prices require confirmation through the live reservation interface.
Booking
The operator provides separate Korean and English Catchtable reservation links.
What to choose
- Chef Kim Jae-hoon uses seasonal ingredients, and Michelin classifies the cooking as contemporary with a French foundation.
- A Michelin feature documents preparations using Gijang kelp, including kelp butter, broths and kelp ice cream; the current menu and prices require confirmation through the live reservation interface.
- Recheck current prices and menu before making a special trip.
- Travel times around Dalmaji-gil can change with traffic and crowds.
- Wednesday dinner 18:00–22:00; Thursday–Sunday lunch 12:00–15:00 and dinner 18:00–22:00. Michelin lists Monday and Tuesday as closed.
Frequently asked questions
What are the hours and closing days?
Wednesday dinner 18:00–22:00; Thursday–Sunday lunch 12:00–15:00 and dinner 18:00–22:00. Michelin lists Monday and Tuesday as closed.
What is on the menu?
Chef Kim Jae-hoon uses seasonal ingredients, and Michelin classifies the cooking as contemporary with a French foundation. A Michelin feature documents preparations using Gijang kelp, including kelp butter, broths and kelp ice cream; the current menu and prices require confirmation through the live reservation interface.
How can I book?
The operator provides separate Korean and English Catchtable reservation links.
What facilities and parking are available?
Michelin documents air conditioning, parking and credit-card acceptance; it does not state the parking-validation procedure.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.