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A Nampo-area restaurant operating since 1963 that prepares and trims its ingredients and grills beef tripe and intestines over briquettes at the table. The official menu distinguishes a 250 g tripe serving from 300 g mixed salt-grilled and seasoned options.
What makes this place distinctive
The operator dates Store 1 to 1963 and says it continues to select and trim its ingredients, make its own seasoning and grill orders over briquettes at the table. Its principal preparations are salt-grilled mixed tripe and intestines and a mixed version using the house seasoning.
Who it suits
Editorial guidanceEditorially, this is best suited to travelers specifically seeking beef offal and tableside briquette grilling. The documented per-person portions make the choice easier for diners comparing tripe alone with mixed tripe and intestines; no dietary-safety accommodation should be assumed.
What to order
Beef tripe is 250 g per person. Both the mixed salt-grilled and house-seasoned versions are 300 g per person. Fried rice contains chopped tripe and intestines, and fried-udon noodles may be added after checking with the restaurant.
Budget and extra costs
All listed food prices are per person: beef tripe, 250 g, KRW 45,000; mixed salt-grilled or seasoned tripe and intestines, 300 g, KRW 39,000 each; fried rice, KRW 12,000. Soju and beer are KRW 5,000 and soft drinks KRW 2,000. Taxes or additional charges are not specified.
Booking and using the venue
Orders are grilled over briquettes at the table by staff. The branch page provides a telephone enquiry link but does not document reservations, waiting, takeaway or a last-order time.
Getting there and facilities
Store 1 gives its address as 32 Nampo-dong 6-ga, Jung-gu, near Jagalchi Market, and advises visitors to identify its sign. A station exit, parking procedure and step-free route are not documented.
Before you visit
The restaurant closes on the first, third and fifth Sundays of each month. The official branch page does not publish a last-order time. The dishes are beef offal, and the seasoned version uses a house sauce whose ingredients are not disclosed on the opened page.
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