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A Nohyeong-dong restaurant serving individual samgyetang and pufferfish soups as well as steamed seafood and chicken dishes for sharing. It opens Monday through Saturday without a break and may close early when ingredients sell out.
What makes this place distinctive
Jeju Samho began with pufferfish dishes and later expanded into samgyetang and chicken. Its documented range runs from individual bowls to steamed seafood and chicken dishes intended for sharing.
Who it suits
Editorial guidanceEditorially, individual soups suit solo diners or pairs ordering separately, while the two-person-minimum pufferfish sets, steamed dishes and long-table seating are more relevant to groups sharing a meal.
What to order
Pufferfish soup is available clear or spicy at KRW 12,000; milt soup is KRW 16,000 and premium soup KRW 17,000. Steamed monkfish comes in small, medium and large sizes; steamed pufferfish comes in medium and large. Three pufferfish sets cost KRW 25,000, KRW 25,000 and KRW 30,000 per person respectively, with a two-person minimum.
Budget and extra costs
Current operator-listed prices include steamed monkfish at KRW 35,000/45,000/52,000 for small/medium/large and steamed pufferfish at KRW 45,000/52,000 for medium/large. Fried rice after a steamed dish is KRW 3,000. Several seafood specials are marked 'ask store,' and availability may vary by season and ingredient supply.
Booking and using the venue
The restaurant accepts same-day takeaway requests by telephone during operating hours. Groups are directed to call to check seating. No general reservation or waiting-list procedure was documented.
Getting there and facilities
The restaurant is at 11 Doryeong-ro near Nohyeong Intersection. The operator documents free parking in front of and behind the building. No accessible route, accessible toilet or family facility is documented.
For international travelers
The operator publishes an English website and English menu with dish explanations and prices. This verifies online information only, not spoken English service on site. Payment methods and foreign-phone booking requirements are not documented.
Before you visit
The restaurant is closed Sundays and may close early when ingredients sell out. Seafood-special availability may change with the season and ingredient supply. The opened sources do not document allergens, vegetarian substitutions or a last-order time.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.