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A Geonip-dong seafood restaurant operating since 1999, centered on nine documented kinds of mulhoe alongside live-fish sashimi and braised fish.
What makes this place distinctive
Operating since 1999, this live-fish and seafood restaurant appeared on Jeju Special Self-Governing Province’s designated local-food restaurant list as of the end of December 2024. Its documented specialties span mulhoe, live-fish sashimi and braised fish.
Who it suits
Editorial guidanceEditorially, the nine documented mulhoe choices suit travelers who want to compare different seafood choices within the same mulhoe preparation, while the two- and four-person courses provide a sourced format for pairs or groups. This is an inference from the published menu structure, not a claim about availability.
What to order
Mulhoe choices include assorted seafood, abalone, filefish, conch, eoraengi, live hanchi squid, sea cucumber, damselfish and non-live hanchi squid. The official description says the mulhoe seasoning uses selected doenjang and soy sauce and is prepared to order. Braised fish is described with aged garlic stems and soybeans. Course A is four portions and Course B is two portions.
Getting there and facilities
The branch-specific address is 26 Imhang-ro in Geonip-dong. Official tourism information places it near Jeju Airport and the passenger port, but no specific public-transport stop, parking procedure or step-free route was documented.
Before you visit
Published hours are 07:00–22:30 with last order at 21:30. The checked official pages do not state a regular closing day, so travelers should not interpret the omission as confirmation that the restaurant opens every day.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.