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A level-38 modern Korean pocha serving à-la-carte Korean breakfast daily and Korean dishes with alcoholic drinks at night.
What makes this place distinctive
This level-38 modern Korean pocha pairs 1980s–1990s K-pop with combinations including fried chicken and beer, seafood pancake and makgeolli, and skewers and soju.
Who it suits
Editorial guidanceEditorially, service until 13:00 suits a late breakfast, while dinner until 01:00 or 02:00 suits a late meal or drinks. Visitors seeking a conventional early dinner should compare the alcohol-and-snack-focused menu before reserving.
What to order
Breakfast covers porridge, rice bowls, soups, noodles, bulgogi, stir-fried Jeju black pork and grilled mackerel. Dinner covers cold dishes, soups, stir-fries, jeon, fried dishes, dried snacks, rice and noodles, plus Korean platters for two or four.
Budget and extra costs
Prices include 10% tax and 10% service charge. Dinner examples are fried chicken at KRW 12,000 and fish-cake soup, spicy octopus with noodles and seafood-and-green-onion jeon at KRW 22,000 each. Korean platters cost KRW 60,000 for two or KRW 100,000 for four.
Booking and using the venue
Reserve through the official dining link or the published domestic/international numbers. Breakfast operates daily; Friday and Saturday dinner ends one hour later. Queue, takeaway and last-order procedures are not documented.
Getting there and facilities
The restaurant is on level 38 of Tower 2. Jeju International Airport is stated as 4 km and under 10 minutes by car. A complimentary airport shuttle is offered; consult the timetable because its operating-window text and final departure differ. Parking validation is one to six hours by spending.
For international travelers
The operator publishes Korean, English, Japanese and Simplified Chinese venue pages and separate domestic and international phone numbers. Website languages do not establish spoken on-site service, translated physical menus or payment acceptance.
Before you visit
The menus warn that chicken, beef, pork, egg, milk, buckwheat, peanuts, walnuts, soybeans, wheat/gluten, crab, shrimp, shellfish, peach, tomato, sulfites and pine nuts may cause allergic symptoms, and ask guests to disclose other allergies or dietary issues in advance. This does not guarantee dietary safety.
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