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A Yeon-dong restaurant serving Jeju-style noodles and soup made with bomal sea snails, alongside handmade black-pork dumplings. It opens at 08:00, closes at 15:00 and is closed on Sundays.
What makes this place distinctive
The kitchen grinds bomal sea snails into the broth and makes noodles in-house with ground miyeok and parae seaweeds. Bomal soup is prepared with perilla-seed powder and accompanied by smoked black pork.
Who it suits
Editorial guidanceEditorially, the 08:00 opening and 15:00 closing make this a practical breakfast or lunch choice for travelers in Jeju City, but not a dinner option.
What to order
Documented choices include bomal kalguksu and bomal soup, each with a special-size option, handmade black-pork dumplings and separately sold smoked black pork. The dumplings are described as handmade with minced vegetables and black pork in wrappers containing ground miyeok and parae. Current prices and exact portions were not verified.
Getting there and facilities
The branch is at 19 Seondeok-ro 5-gil in Yeon-dong. A public parking lot is beside it; weekday parking is documented as free for the first 30 minutes, with restaurant support after that, although the validation procedure is unspecified.
Before you visit
The restaurant is closed every Sunday, takes its last order at 14:30 and closes at 15:00. Bomal is shellfish; the documented dishes also contain miyeok and parae seaweeds, perilla-seed powder or black pork depending on the item. No allergen-control or dietary-substitution procedure was found.
Listings are selected independently. Paid analysis does not buy a favorable review; sponsored work is clearly labeled.